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Do you like lobster?
As an AI, I do not have personal preferences or the ability to taste food. However, lobster is considered a delicacy by many people due to its sweet and succulent meat. It is often enjoyed on special occasions or as a treat due to its high cost.
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Why is lobster cooked alive?
Lobsters are often cooked alive because they are typically prepared and served fresh to ensure the best flavor and texture. Cooking them alive also prevents the meat from deteriorating quickly, as they spoil rapidly after death. Additionally, some believe that cooking lobsters alive is more humane as it is thought to be a quicker and more painless method compared to other ways of killing them before cooking.
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How do you eat lobster?
To eat lobster, start by twisting off the claws and cracking them open to extract the meat. Next, twist off the tail and use a fork to push the meat out. You can also suck out the meat from the legs and joints. Finally, don't forget to enjoy the flavorful tomalley (green substance) and roe (red eggs) if you like them.
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Is lobster really that expensive?
Yes, lobster is considered a luxury food item and is often priced higher than other types of seafood. The cost of lobster can vary depending on factors such as the season, location, and quality of the lobster. Due to its popularity and limited availability, lobster tends to be more expensive compared to other seafood options.
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Where can one buy lobster?
One can buy lobster at seafood markets, grocery stores with a seafood section, or directly from lobster fishermen. Many coastal areas and regions with a strong fishing industry will have local markets or stores that sell fresh lobster. Additionally, there are also online seafood retailers that can ship live or frozen lobster directly to your door.
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What is caviar from lobster?
Caviar from lobster, also known as lobster roe, is the eggs or egg sacs of a female lobster. These eggs are small, black or red in color, and are considered a delicacy in many cuisines. Lobster caviar has a rich, briny flavor and is often used as a garnish or ingredient in gourmet dishes. It is prized for its unique taste and texture, and is often enjoyed as a luxurious treat.
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Can one eat slaughtered lobster?
Yes, one can eat slaughtered lobster. Lobsters are commonly cooked by boiling or steaming them alive, but some people prefer to slaughter them before cooking to minimize their suffering. Slaughtering a lobster involves quickly and humanely killing it before cooking. Once the lobster is slaughtered, it can be cooked and eaten like any other seafood.
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How do I connect three PWM fans to the B450 Elite motherboard?
To connect three PWM fans to the B450 Elite motherboard, you will need a fan splitter cable. This cable will allow you to connect multiple fans to a single fan header on the motherboard. Make sure the fan splitter cable is compatible with PWM fans and has enough connectors for all three fans. Once you have the fan splitter cable, simply plug the fans into the connectors on the cable and then plug the cable into a PWM fan header on the motherboard.
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Where can one buy live lobster?
Live lobster can typically be purchased at seafood markets, fish markets, or specialty grocery stores that have a seafood section. Some restaurants may also sell live lobster for customers to purchase and cook at home. Additionally, there are online seafood retailers that offer live lobster for delivery to your home.
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How to properly kill a lobster?
To properly kill a lobster, it is important to first make sure that the lobster is fresh and alive. Then, place the lobster in the freezer for about 20 minutes to numb it. Next, bring a large pot of water to a boil and carefully place the lobster headfirst into the boiling water. Allow the lobster to cook for about 10-12 minutes, depending on its size. Finally, remove the lobster from the water and let it cool before preparing it for consumption.
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Where can one eat lobster in Cologne?
One can eat lobster in Cologne at upscale seafood restaurants, such as Hummer- und Austernbar or Fischers Weingenuss & Tafelfreuden. These restaurants offer a variety of seafood dishes, including lobster, prepared in different styles to suit various preferences. Reservations are recommended, especially for those looking to enjoy a lobster dinner in Cologne.
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Who has ever prepared Edeka's lobster tails?
Edeka's lobster tails are prepared by the skilled chefs and seafood experts at Edeka's seafood department. These professionals have the knowledge and expertise to properly handle and prepare lobster tails to ensure they are of the highest quality and taste. Edeka takes pride in sourcing and preparing the best seafood for their customers, and their lobster tails are no exception.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.